WebFeb 14, 2024 · This study investigated the effects of novel extraction technologies, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), high-pressure processing (HPP), enzyme-assisted extraction (EAE), and conventional extraction, on the recovery of phenolic compounds and associated … WebSep 9, 2013 · Summary The aims of this work were to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wines varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as model food. Rutinquercetin combination and the three wine varieties produced …
Ultrasound-assisted emulsification–microextraction of phenolic ...
WebApr 13, 2024 · The phenolic and total flavonoid content was found to be higher in ethanol extract (331.84 mg GAE/g dry extract) and methanol extract (95.53 mg QE/g dry extract) from Kuleshwor respectively. Water extract of guava leaves from Kuleshwor (WGK) did not show significantly different antioxidant activity when compared to methanol and ethanol … WebApr 26, 2024 · Recent reports indicate that insulin phenolic preservatives, which are found in all commercial insulin formulations, are cytotoxic, pro-inflammatory and induce secondary … cocoon itoshima
Plant Phenolics as Natural Preservatives in Food System
WebPhenolic acids represent the simplest class of PC; their basic structure contains one phenolic ring and a carboxylic acid function, and, according to their carbon skeleton, they are divided into two groups: (i) hydroxybenzoic acids (C6–C1) that are derived from benzoic acid and (ii) hydroxycinnamic acids (C6–C3) that are derived from ... WebThe use of natural preservatives in the storage of fresh fruits is a promising approach to healthier and more sustainable food processing. The current study was conducted to evaluate the effect of pomegranate peel extract (PPE) and lactic acid (LA) Web2. El-Aal Hala A Abd and Fathi T Halaweish. “Food Preservative Activity of Phenolic Compounds in Orange Peel Extracts (Cit-rus sinensis L.)” (2010). 3. Franco Rafael., et al. “Antioxidants ... caln elementary school