WebDec 5, 2024 · Smoked Lamb, Goat, or Venison Prosciutto / Country Ham A relatively simple, DIY, smoked, prosciutto or country-style ham made from a small ruminant leg. Prep Time 7 d Cook Time 7 d Hanging time 180 d … WebAug 15, 2024 · Grind pork through ¼” plate. Bulk mix until a good distribution of lean and fat is reached. This is the aching arms and back part. Spread on trays to a maximum of 3” thickness, any thicker will not effect a good cure. Distribute pre-mixed spices and cure formula over top of spread trays.
An American barbecue recipe for smoked goat shoulder
WebEntdecken Sie Unlimited Smoke von Mvrco Tha Goat bei Amazon Music. Werbefrei streamen oder als CD und MP3 kaufen bei Amazon.de. WebJun 26, 2024 · I would suggest smoking for 1.5-2 hours to absorb a little smoke and then put in a pan with your yogurt, lemon juice, and red wine, seal tightly with foil and then braise for another 1.5 -2 hours until fork tender. Straight up smoking may dry them out like jerky. Can't wait to see your finished product. the prime of miss jean brodie book online
Smoked Lamb, Goat, or Venison Prosciutto - Forager
WebDec 21, 2024 · Instructions. Soak the neck in brine for 2 days, then remove, pat dry, and coat with the pepper. Smoke the neck for 3 hours at 250F, then wrap in foil and cook for 2 hours more, or until very tender. Shred the meat from the bone, and reserve or serve, or cut off chunks of meat and scrape the neck with a fork after to get as much meat as possible. WebDec 15, 2024 · It’s best to use an indirect or offset smoker for smoking goat. The ideal temperature range for this meat is between 225 F and 250 F. You should also add a water pan with some cold water in the firebox because you want the goat meat to be smoked in a humid environment or else it can be too chewy. Woods to avoid when smoking goat meat WebNov 8, 2012 · Recipe for a smoked 4-5 lb goat roast. Brine goat roast in 1 gallon of water … the prime of miss jean