Web29 okt. 2016 · The Best How to Butcher a Deer Video EVER, by The Bearded Butchers at Whitefeather Meats! The Bearded Butchers 1.55M subscribers Subscribe 4M views 6 years ago WHITEFEATHER MEATS... Web28 mrt. 2024 · To butcher deer, start by skinning the deer, and removing the hooves and organs with a knife. Next, wash the meat in cold water before hanging the deer …
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Web12 nov. 2024 · Extend the gutting incision from the sternum all the way up to the base of the chin. Then cut through the hide all the way around the animal’s neck, passing just behind … Web18 sep. 2016 · A 130-pound deer will yield about 40 pounds (0.9 kg) of edible meat. This break down would be 30% in visible, lean tissue like steaks and roasts; 25% in ground products like hamburger; 20% fats; 15% bone products; 5% other, including offal or organ meats; and 1/2 lb (225g) sinew for use as seasoning/wrapping materials. martin county florida wikipedia
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Web14 apr. 2024 · In this video I'll teach you how to score a whitetail deer using four categories of measurements and some simple math. You'll add the length of both main beams, all the tines, four circumferences on each side and the inside spread for the … Web24 mrt. 2024 · In this series a professional butcher teaches how to butcher a whitetail deer from start to finish. Using only simple hand tools, you too can use this easy method to skin, debone, trim, clean and package your own fresh venison from the field. Web9 apr. 2024 · Foremost expert on whitetail genetics, Dr. Randy DeYoung of the Caesar Kleberg Wildlife Research Institute, told the National Deer Association that the Institute has never documented an individual buck successfully breeding the same doe in multiple years or a buck ever mating with a known relative. martin county fl police scanner