WebMar 9, 2009 · 6 garlic cloves, peeled and minced or put through garlic press. 3 teaspoons dried oregano. 1/4 cup of tomato paste. Sea Salt and Pepper. 1-Rinse and drain your beans, then add to a large pot. Add 10-12 cups of water, the smashed garlic cloves, bay leaves and olive oil. Bring to a boil and turn down heat to a low simmer. WebApr 10, 2024 · Pull the meat from the bones, making sure it's in pieces you'd want to eat with a spoon, and add it all back to the soup. Add the beans, green chiles and chard and let …
Ham and Bean Soup With Collard Greens Recipe - NYT Cooking
WebSep 30, 2024 · Ingredients. 4 cups water; 2 cups fresh green beans, cut into 2-inch pieces; 1-1/2 cups cubed peeled potatoes; 1 cup cubed fully cooked ham; 1/2 cup thinly sliced … WebCover and simmer for about 15 minutes until vegetables are tender. Stir in just enough instant mashed potato flakes to thicken broth, if using. Soup will thicken slightly more as … ray ortlund sons
Green Bean Soup Recipe: How to Make It - Taste of Home
WebMinestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve with Panini with Roasted Peppers and Stuffed and Wrapped Figs.Ingredients 4-6 cloves garlic, crushed 1/8 pound pancetta, sliced and chopped 2 tablespoons e WebNov 5, 2024 · Steps. 1. Heat oven to 375°F. Line rimmed baking pan with foil. 2. In 5-quart Dutch oven, heat 2 teaspoons of the oil over medium heat. Cook onions, carrot and celery in oil 9 to 12 minutes, stirring … WebTips For Polish Green Bean Soup Recipe. Use fresh green beans in summer or frozen green beans in winter. You can also add diced celeriac to the soup if you like. To make … ray ortlund proverbs