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WebApr 1, 2014 · Here are my 7 chef tests to reveal their knowledge of basic cooking methods: 1. Use a chefs knife correctly and cut vegetables into three sizes 2. Anticipate when oil is about to reach the smoke point 3. Develop color during sauté 4. Thicken a liquid to make a sauce 5. Softly poach an egg 6. Roast a delicate item like fish 7. Tell when a ... WebPurpose: The objective of the current study was to examine food and culinary skills and knowledge of dietetic students. Methods: An online bilingual survey was created using Survey Monkey TM to explore the skills, knowledge, and perceptions of undergraduate dietetic students regarding food and cooking. Chi-square and logistic regression … greater western water victoria
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