WebAug 25, 2024 · Canning the Applesauce. Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath … WebPlace the canning rack into the water bath canner, set the jars upright in the canner, and add water to cover the jars. Bring the canner to a simmer (180˚F) for 10 minutes, and keep hot until you are ready to fill them. …
Easy Applesauce Recipe for Canning or Eating Fresh
WebSep 23, 2024 · Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama. I Made It. WebCut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. chiltern airsports ltd
6 Best Apple Canning Recipes - Creative Homemaking
WebMay 13, 2024 · Sauce may be packed without sugar. If desired, add 1/8 cup sugar per quart of sauce. Taste and add more, if preferred. Reheat sauce to boiling. Fill jars with hot … WebOct 14, 2024 · 4. Spice It Up . Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose … WebCook over medium heat until soft. Once soft, process apples in the food mill into a very large bowl. Discard the peels. Pour applesauce back into the large saucepan. Add more apple cider, cinnamon, white sugar, and/or brown sugar if desired. Carefully do a taste test and adjust as needed. grade 4 english ontario curriculum