Shuidouchi

Author: mzbj

August undefined, 2024

WebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi samples were collected from southwest China and the microbial diversity and its correlations with chemical characteristics were investigated. WebThe hardness, chewiness, elasticity, cohesiveness, color, amino acid nitrogen content and cellulose activity of naturally fermented Shuidouchi made from soybeans grown in southwestern China's Chongqing and northeastern China were measured at different stages of the fermentation process. The relationship between amino acid nitrogen content and …

Preventive Effects of Different Fermentation Times of Shuidouchi …

WebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven … Web(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time … small spotty rash

Frontiers Dynamic Changes in Microbial Communities and ...

WebE3S Web of Conferences, open access proceedings in environment, energy and earth sciences WebNational Center for Biotechnology Information WebOct 1, 2024 · The fermented green soybean shuidouchi (FGSS) showed 234.8 FU/g dry weight (DW) for the fibrinolytic activity and IC50 of 0.33 mg/ml for the anticoagulant activity. highway 8 merritt bc

Preventive Effects of Different Fermentation Times of Shuidouchi …

Novel green soybean shuidouchi fermented by Bacillus velezensis …

WebThe L value was the most correlation with the content of amino acid nitrogen, and for Shuidouchi made from Chongqing-grown and northeastern China-grown soybeans, the … WebDec 9, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … highway 8 lexington ncWebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented... DOAJ is a unique and … highway 8 houston tx

"WebFeb 19, 2024 · In this study, animal experiments were used to study the preventive effect of Shuidouchi extract on colitis. The preventive effect of Shuidouchi extract on oxazolone … " - Shuidouchi

Shuidouchi

WebShuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food ... WebAug 31, 2013 · The comparing of shuidouchi, natto, and cheonggukjang were evaluated using physicochemical experiment, Ames test, and in vitro anticancer experiment. …

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WebJun 13, 2024 · Introduction. Shuidouchi is a traditional fermented soybean product widely distributed in China ().Previous research found that Shuidouchi is highly digestible and … WebNatto, ShuiDouChi, Thua Nao, Kinema,.... Doenjang making. Cheonggukjang making. Tempeh.info : everything about Tempeh! from this link: How to make Natto. Making Natto is a typical process of fermentation. 1.

WebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By … Web克罗恩病（Crohn's disease，CD）患者的透壁性炎症可致肠道产生大量的细胞外基质沉积，从而引起瘢痕收缩式狭窄。80％的患者在有生之年因不同程度的肠梗阻最终需要手术治疗，但因疾病反复发作，无明显疗效。目前CD中的肠道纤维化机制尚不明确且无有效的治疗方案，有关CD肠道纤维化的研究日益 ...

WebDec 20, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … Web(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health f...

WebComparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Fermented Soybean Foods (Chungkukjang, Shuidouchi, and Natto) 2024 - Xin Zhao ， Jaehyun Ju ， Kun-Young Park - 《Journal of the Korean Society of Food Science and Nutrition》 - 被引量: 0

WebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the … small spotty rash on stomachWebMar 2, 2024 · The moisture content of shuidouchi was measured based on a previous report (Toro-Funes et al., 2015). 2.7.2. Determination of pH. 5 g shuidouchi sample was added … highway 8 louisianaWebOct 2, 2024 · Soybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China.In the study, green soybeans … small spray booth plansWebShuidouchi could raise I B- , EGF, EGFR, nNOS, eNOS, Mn-SOD, Gu/Zn-SOD, CAT mRNA expressions and reduce NF- B, COX-2, iNOS expressions as compared to the control mice. GVFS showed the best treatment effects for gastric mucosal injuries, suggesting that glass vessels could be used for Shuidouchi fermentation in functional small spray bottles with nozzleWebMar 1, 2024 · Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. … small sppliance repair in lexington scWebShuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi … small spray boothWebDischarge Time of the First Black Stool. From the first week to the eighth week, every weekend, 0.1 mL/10 g of ink was given by gavage 30 min after the last day of administration, the feces were collected within 6 hours after the first black stool was discharged, and the number, weight, and water content of the fecal pellets were recorded and determined. small spray foam kit