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WebJan 25, 2024 · Chantenay carrots are short, stout carrots with light orange flesh and orange-red colored cores. They mature in 65 to 75 days to 4 to 5 inch (10-13 cm.) long and 2 to 2 ½ inch (5-6 cm.) thick roots. Introduced in 1929, Chantenay carrots are commercially grown for canned and processed carrots because of their high yields. WebFeb 13, 2024 · 8 medium whole peeled carrots 3 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. WebApr 10, 2024 · Cake; 4 large eggs; 1 cup (215 grams) brown sugar, light or dark; 12 ounces (340 grams) grated carrots, or 2.75 cups, gently packed; start with more (about 15 ounces) to account for trimming and peeling dust no ammo weight